facebook share image   twitter share image   pinterest share image   E-Mail share image

Tuna Empanada

Author: José Andrés

Beef and Bacon Meatloaf

Author: Bon Appétit Test Kitchen

Christmas Coconut Cake

Author: Rebecca Rather

Strawberry Ricotta Parfait

Author: Jennifer Iserloh

Bourbon Walnut Sweet Potato Mash

Author: Michael Lomonaco

Fish Fillets in Mole Verde

Author: Roberto Santibañez

Veggie Balls

Author: Daniel Holzman

Crispy Pita with Chickpeas and Yogurt (Fattet Hummus)

Typically eaten for breakfast, this creamy, crunchy dish also pairs well with savory dishes come dinnertime.

Author: Kamal Mouzawak

Yogurt Panna Cotta with Fresh Plums

Author: Rochelle Palermo

Everyday Greens Salad

This salad is most dramatic-and most delicious-with a variety of leaves, some mild and large (butter, Bibb, Little Gem), some spicy and small (like arugula).

Author: Molly Baz

Tomato and Cabbage Tabbouleh

Author: Anissa Helou

Roasted Red Peppers

Author: Paul Grimes

Roasted Veal Shanks with Rosemary

Author: Lidia Bastianich

Indian Spiced Pickled Vegetables

Author: Lillian Chou

Quick Pickled Shrimp

Author: Bon Appétit Test Kitchen

Spinach and Bechamel Gratin

Author: David Allen

Homemade Coffee Liqueur

Author: Kate Ewald

Peach and Blackberry Cobbler With Crystallized Ginger

A fragrant peach and berry filling is topped with slightly crunchy, gingery biscuits. You'll notice that the biscuits contain grated hardboiled egg yolk: It adds some body.

Author: Claudia Fleming

Citrus Cranberry Compote

Author: Karen DeMasco